Recipe: Strawberries & Cream Yogurt Bark

Bursting with summer flavor, this refreshing treat uses fresh and frozen strawberries and features a taste of vanilla—yes, vanilla is a flavor! Since this recipe requires freezing, we recommend this treat for scorching hot days and picnics on the beach.

This Mediterranean diet recipe is gluten-free and vegetarian.

Makes approximately 12 pieces

What you’ll need

• 2 cups plain whole milk Greek yogurt
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup frozen strawberries
• 1 ½ cup fresh strawberries

Directions

1. Line a rimmed tray with parchment paper.

2. Add the yogurt, maple syrup, vanilla, and frozen strawberries to a blender container. Blend on high until smooth.

3. Using a spatula, spread the yogurt mixture over the parchment paper so that the yogurt layer is approximately ½-inch thick.

4. Thinly slice the fresh strawberries and distribute them over the yogurt. Freeze for at least 3 hours before cutting into pieces.

Note: For a slightly sweeter and less tangy bark, add an additional tablespoon of maple syrup.

Recipe developed by:
Edwina Clark, MS, RD, CSSD, Registered Dietitian and Recipe Developer

Reviewed by:
Paige Myers, MS, RD, LD, Registered Dietitian at Oshi Health

Summary

Recipe Name

Strawberries & Cream Yogurt Bark

Author Name

Edwina Clark, MS, RD, CSSD

Published On

2024-06-27

Average Rating

5 Based on 1 Review(s)