Bursting with summer flavor, this refreshing treat uses fresh and frozen strawberries and features a taste of vanilla—yes, vanilla is a flavor! Since this recipe requires freezing, we recommend this treat for scorching hot days and picnics on the beach.
This Mediterranean diet recipe is gluten-free and vegetarian.
Makes approximately 12 pieces
What you’ll need
- 2 cups plain whole milk Greek yogurt
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup frozen strawberries
- 1 ½ cup fresh strawberries
Directions
1. Line a rimmed tray with parchment paper.
2. Add the yogurt, maple syrup, vanilla, and frozen strawberries to a blender container. Blend on high until smooth.
3. Using a spatula, spread the yogurt mixture over the parchment paper so that the yogurt layer is approximately ½-inch thick.
4. Thinly slice the fresh strawberries and distribute them over the yogurt. Freeze for at least 3 hours before cutting into pieces.
Note: For a slightly sweeter and less tangy bark, add an additional tablespoon of maple syrup.
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