Ariella Weinstein, MS, RDN, CSO, LD

I want my patients to enjoy all foods, while also learning which ones may be contributing to certain GI symptoms.

Ariella Weinstein is a registered dietitian with a deep passion for helping people feel better in their bodies. She believes people shouldn’t have to give up the foods they love to find real relief.

At Oshi, Ariella uses a personalized approach to help patients enjoy meals again. She focuses on adding nourishing foods (and yes, even more water!), so patients can discover a way of eating that helps them feel their best.

Ariella brings years of experience caring for people in both hospital and outpatient settings. She completed her training in nutrition at Memorial Sloan Kettering Cancer Center (MSKCC), and became a certified specialist in oncology. After moving to Las Vegas with her husband and two kids, she shifted her focus to women’s health and gastrointestinal (GI) nutrition, inspired in part by her personal experience supporting a loved one with Crohn’s disease.

When she’s not working, you’ll find Ariella tackling puzzles, spinning, or playing tennis.

Education

• Dietetic Internship, New York University/Memorial Sloan Kettering Cancer Center (MSKCC)
• Master of Science, New York University
• Certified Specialist in Oncology, Commission on Dietetic Registration (CDR)

Memberships

• Academy of Nutrition and Dietetics (AND)