Always take a patient-centric approach and never lose sight of the whole individual while taking into account the lifestyle, culture, and different backgrounds of each patient.

Megan Koistinen, RD, is a seasoned registered dietitian with low FODMAP certification from Monash University. Her broad background has given her a comprehensive understanding of gastrointestinal (GI) nutrition.

She continually explores the latest science-backed nutritional approaches for GI care to provide the best possible care for her patients at Oshi Health.

Prior to her work with Oshi, Megan began her career in pediatrics, where she discovered a deep passion for GI health. Since then, she has gained diverse experience across inpatient and outpatient settings, military hospitals, and clinics.

In her free time, she enjoys reading and has a particular fondness for sci-fi and horror genres. When she’s not curled up with a good book, she’s likely out hiking the trails or hanging out at the beach with her family.

Education:

  • Master of Science in Nutrition, Texas Woman’s University
  • Monash University Low FODMAP Training Certification

Memberships:

  • American Gastroenterology Association

Favorite Gut Health Tip

Real food first! Aiming to consume probiotics, prebiotics, fiber, and other nutrients from foods first and supplementing as needed has, time and time again, led to better health outcomes.