The diet & nutrition aspect of managing chronic GI illness goes beyond following a specific diet - it’s actually a complex behavioral health challenge, too.
People suffering with GI illnesses often aren’t getting the answers or support they need. The current care model -- bouncing between primary care to gastroenterologist to procedure -- leaves huge gaps.
We need to talk about colorectal screening more – colorectal cancer is the second leading cause of cancer deaths in the United States from cancers affecting both men and women.
This is the first post in a multi-part series to shed light on the impact of GI conditions for patients and employers, challenges with today's sick care model and our suggestions for a new approach.
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